Health and Safety Practices

Articles on the health and safety standards, protocols, and best practices followed by Lakewood food trucks. Coverage includes food handling procedures, cleanliness, staff training, local inspections, COVID-19 adaptations, and allergy management. Readers will understand what goes behind the scenes to ensure safe dining experiences and how vendors stay up-to-date with regulations, giving confidence in the quality and reliability of Lakewood’s mobile food scene.

$35,000 Salsa Robbery: What Food Truck Owners Must Know to Avoid Being Next!

Health and Safety Practices / [email protected]

Picture this: You’re at the local farmer’s market, ready to snag a jar of that artisanal salsa everyone raves about. Suddenly, you find out it’s been swiped by some culinary criminal with an insatiable craving for dips! Yes, you heard that right. In the quirky culinary world of Lakewood, food trucks are being targeted by […]

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